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Cooking with Herbs & Spices

Vichyssoise, Asparagus with Flavored Sauces, Pasta with Arugula and Basil Pesto, Spring Salad with Edible Flowers and Herbs, Fruit Basil Galette

$65 per person

Questions:  llstavely44@gmail.com
To enroll:  send check to :  Linda Stavely
                                                 81 Summer St
                                                 Keene, NH  03431
 

Earlier Event: June 16
1 Year Anniversary Celebration
Later Event: June 23
Market Basket